Cookery and Dining in Imperial Rome
Apicius, Vehling, Joseph Dommers
This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text.
Категорії:
Рік:
2012
Видавництво:
Dover Publications
Мова:
english
Сторінки:
449
ISBN 10:
0486156494
ISBN 13:
9780486156491
Файл:
MOBI , 7.98 MB
IPFS:
,
english, 2012
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