Current Protocols in Food Analytical Chemistry
Ronald E. Wrolstad, Terry E. Acree, Haejung An, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, and Peter SpornsМова:
english
ISBN 10:
0471142913
ISBN 13:
9780471142911
Файл:
RAR, 15.98 MB
IPFS:
,
english0